Many of you know that while I wait for the day when the fiction can support the lifestyle, I earn a good portion of my keep by pouring drinks. It is an honorable profession and one that runs in my family. Yes it is often trying, but I generally like it. And it gets me out of the house.
Lately, Quality Restaurant and I have been experimenting with infused liquors. We’ve had quite a success with our Blackberry-Lemon-Sage Infused Vodka. The Ginger-Orange Infused Rum is quite popular as well. The Saffron-Orange Zest Vodka is tasty. But nothing has come close to the sublime flavor of the Blueberry and Vanilla Infused Bourbon.
So, as you look forward to summer gatherings, I offer you, faithful readers, the top secret formula so that you can create this nectar for yourself.
Step One: Acquire one (1) Big Ass Mason Jar. For the quantities below, you’ll need 3 liters at a minimum.
Step Two: Acquire two (2) one litre bottles of Decent Quality Bourbon, but be sure to keep it around 90 proof. We’ve been using Maker’s Mark. If you opt for something with a higher proof, the mellowing of the infusion process will take longer.
Step Three: Acquire five (5) pints of fresh blueberries and five (5) whole, fresh vanilla beans. The vanilla is important. It is expensive, but it is worth it.
Step Four: Wash and pat dry four (4) pints of blueberries. Dump into Big Ass Mason Jar. Take four (4) vanilla beans and, using a sharp knife, slit along entire length. Add to Big Ass Mason Jar. Open two (2) bottles of Decent Quality Bourbon and dump into Big Ass Mason Jar. Seal Big Ass Mason Jar. Store in a cool, dark place for seven (7) days. Resist opening Big Ass Mason Jar with all your strength, but wash and save empty Decent Quality Bourbon bottles and caps.
Step Five: After seven days, wash and pat dry one (1) remaining pint of blueberries. Take one (1) remaining vanilla bean, and using sharp knife, slit along entire length. Open jar and add both berries and bean to Decent Quality Bourbon, Blueberry and Vanilla Bean mixture. You are permitted to take a small sample taste at this point (not to exceed two [2] ounces), but be aware, the full impact of the flavor has not yet arrived. Seal jar and return to its cool, dark place for seven (7) more days.
Step Six: Your patience will be rewarded. Retrieve empty Decent Quality Bourbon bottles and, using a funnel, pour infused bourbon into jars. It will have acquired a beautiful, deep purple color and smell startlingly like aged Barolo. Do use some sort of implement to prevent wayward, flavor extracted blueberries from ending up in bottles.
WARNING: Do
NOT be tempted to sample said fruit. It is nasty.
Cap bottles until ready to serve over ice. Serving size: One and a half (1.5) to two (2) ounces of tasty liquor.
Depending on weight and constitution of drinker, exceeding three servings in a sitting may result in a) waking up next to a blueberry-bourbon breath scented stranger and/or b)a hangover of epic proportions.
Blueberries are noted for their anti-oxidant properties. Consumption of Blueberry-Vanilla Bean bourbon may or may not ward off cancer.
Do not be tempted to half this recipe. It will work, of course, but two weeks is a long time to wait for more.
You will want more.